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Chili Cook-Off

July 11 @ 11:00 am - 5:00 pm

Chili Cook Off

38th Annual Chili Cook Off

Theme: In recognition of our 25th anniversary we have opened the door wide with anything related to 1994!

An official cook-off in July that draws a crowd of over 5,000.

For over 38 years, Treasure Coast residents have come to know and love the great food, fun and live entertainment the Chili Cook-off has to offer. Each year there is a new and exciting theme and guests come to see up to 40 teams compete for awards based on best chili, team spirit and fundraising.

A fun family atmosphere with free admission & free parking. We invite you to participate in this year’s festivities.

  1. Check on the current team themes already taken. There can only be 1 of each theme, first come, first served.
  2. Click on the 2020 Team Registration Form and print.
  3. All teams must conduct a fundraiser and cook at least one pot of competition Chili (no beans).
  4. Chili Cooking Rules
  5. Pay Registration Fee
    Call 772-460-9918 x 107 to pay by credit card or mail to:
    Boys & Girls Clubs of St. Lucie County
    3104 Avenue J
    Fort Pierce, FL 34947
  1. View the sponsorship opportunities.
  2. Email your business logo to dknupp@bgcofslc.org
  3. Pay by calling 772-460-9918 x 103 to pay with a credit card  or mail to:
    Boys & Girls Clubs of St. Lucie County
    3104 Avenue J
    Fort Pierce, FL 349477

We invite you to be a vendor at the 38th Annual Chili Cook-Off. Your business will be highly visible to several thousand people throughout the day.

2020 Vendor Application

Past Chili

Chili Cook Off

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Details

Date:
July 11
Time:
11:00 am - 5:00 pm
Event Category:
Event Tags:
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Organizer

Dawn Knupp
Phone:
772-460-9918 x107
Email:
dknupp@bgcofslc.org

Venue

Havert L. Fenn Center
2000 Virginia Ave,
Ft. Pierce, FL 34982 United States
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Chili Cook-Off

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