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Chili Cook-Off

July 13 @ 11:00 am - 5:00 pm

Chili Cook Off

37th Annual Chili Cook Off

Be part of something cool by creating and searching for Chili Cook-Off rocks in St. Lucie County.

What to do when you find one of these Commemorative 37th Annual Chili Cook-Off rocks scattered throughout the community:

  1. Take a selfie with your rock showing where you found it.
  2. Post the photo to your social media using the hashtags #BGCchili #PSLRocks
  3. Bring your rock with you to the 37th Annual Chili Cook-Off for cool Boys & Girls Clubs SWAG!

Theme: Books

An official cook-off in July that draws a crowd of over 5,000.

For over 36 years, Treasure Coast residents have come to know and love the great food, fun and live entertainment the Chili Cook-off has to offer. Each year there is a new and exciting theme and guests come to see up to 40 teams compete for awards based on best chili, team spirit and fundraising.

A fun family atmosphere with free admission & free parking. We invite you to participate in this year’s festivities.

  1. Check on the current team themes already taken. There can only be 1 of each theme, first come, first served.
  2. Click on the 2019 Team Registration Form and print.
  3. All teams must conduct a fundraiser and cook at least one pot of competition Chili (no beans).
  4. Chili Cooking Rules
  5. Pay Registration Fee
    Call 772-460-9918 x 107 to pay by credit card or mail to:
    Boys & Girls Clubs of St. Lucie County
    3104 Avenue J
    Fort Pierce, FL 34947
  1. View the sponsorship opportunities.
  2. Email your business logo to dknupp@bgcofslc.org
  3. Pay by calling 772-460-9918 x 103 to pay with a credit card  or mail to:
    Boys & Girls Clubs of St. Lucie County
    3104 Avenue J
    Fort Pierce, FL 349477

Sponsors

Past Chili

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Details

Date:
July 13
Time:
11:00 am - 5:00 pm
Event Category:
Event Tags:
, ,

Organizer

Dawn Knupp
Phone:
772-216-2634
Email:
dknupp@bgcofslc.org

Venue

Havert L. Fenn Center
2000 Virginia Ave,
Ft. Pierce, FL 34982 United States
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Chili Cook-Off

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