Chili Cook-Off

When: July 14 2018 | 11am-5pm
Where: Havert L. Fenn Center
Theme: Cartoons

SAVE THE DATE! 37th Annual Chili Cook-Off is Saturday, July 13, 2019

An official cook-off in July that draws a crowd of over 10,000.

Orientation dates: April 3, 11, 17

Orientation dates are for all teams. Come find out how to get help with fundraising, speak to other teams, go over the Chili Cook-Off rules, and get your Team photo taken. Orientation is 1 hour. Location & Times TBD.

For over 35 years, Treasure Coast residents have come to know and love the great food, fun and live entertainment the Chili Cook-off has to offer. Each year there is a new and exciting theme and guests come to see up to 40 teams compete for awards based on best chili, team spirit and fundraising.

A fun family atmosphere with free admission & free parking. We invite you to participate in this year’s festivities.

To Reserve your 2018 Team Spot,

  1. Check on the current team themes already taken. There can only be 1 of each theme, first come, first served.
  2. Click on the 2018 Team Registration Form and print.
  3. All teams must conduct a fundraiser and cook at least one pot of competition Chili (no beans).
  4. Chili Cooking Rules
  5. Pay Registration Fee
    Call 772-460-9918 x 103 to pay by credit card  or mail to:
    Boys & Girls Clubs of St. Lucie County
    3104 Avenue J
    Fort Pierce, FL 34947

To Reserve your 2018 Sponsorship,

  1. Complete the sponsorship form.
  2. Email your business logo to
  3. Pay by calling 772-460-9918 x 103 to pay with credit card  or mail to:
    Boys & Girls Clubs of St. Lucie County
    3104 Avenue J
    Fort Pierce, FL 349477

2018 Vendor Application

2017’s Chili Cook-Off was a huge success!

View fun photos of the festivities here! 

Last Years Winners:

View Last Years Commercial 

2018 Sponsors

A & G Pools John Jacobs Construction Marisols Photography Traxx Entertainment Okeechobee Steakhouse Dyer Auto Indian River State College